The name COCAYA is a combination of the words “cocoa” and “Maya” – the Maya being the people who discovered the taste of cocoa in Central America in about AD 300.
COCAYA can be enjoyed hot or cold, made with water or milk, or even rounded off with a dash of cream. The high content of cocoa makes it suitable for automatic dispensing.
With their subtle differences, the flavoured varieties are sure to provide a melt-in-the-mouth surprises
It should come as no surprise that chocolate and drinking chocolate have been in demand as part of many trendy drinks for several years now, making them the perfect addition to the range of hot beverages served at any catering establishment.
SGD 32.30 per 1 kg